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Effects of Processing on the Nutrient and Anti-Nutrient Contents of Tiger Nut (Cyperus Esculentus Lativum)

Lactulose Crystals and Liquid Both Show a Dose-Dependent Prebiotic Effect in a Computer-Controlled In Vitro Model of the Human Proximal Colon

Effects of Cassava Peelings and Palm Oil on Proximate Composition and Cyanide Content of Processed Cassava Roots

Preliminary Bacteriological Evaluation of Smoked Rabbit Meat Sold on Lagos-Benin Expressway, Nigeria

Isolation and Purification of Xanthine Oxidase from discarded Fish Liver Notopterous kapirat: an easy source of enzyme

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